To ensure a safe and hygienic environment, it’s important that restaurants and foodservice facilities have checklists to keep up with routine cleaning and sanitizing recommendations for high-touch and food contact, including:
Back of house
Door handles, light switches, dispensers, food contact surfaces, hand contact surfaces, sink faucets and handles and utensils.
Front of house
Door handles, light switches, dispensers, sneeze guards, menus, tables and chairs, countertops, takeout counter and register/credit card machines.
Door handles, light switches, dispensers, sink faucets and handles, toilet seats and flushers.
Create a clear protocol for your restaurant and foodservice staff to follow and schedule frequent cleaning.